The vast majority of plastics are currently made using fossil fuels in a production process that emits greenhouse gases into the atmosphere. Once produced, fossil fuel-based plastics take hundreds to thousands of years to decompose, and when they finally do, they release dangerous microplastics into the environment. We spoke to Dr. Srinivas Janaswamy, an associate professor at South Dakota State University, about transforming coffee grounds into a biodegradable and sustainable alternative to plastic packaging. For a transcript, please visit: https://climatebreak.org/transforming-coffee-grounds-into-a-biodegradable-plastic-alternative-with-dr-srinivas-janaswamy/.
Brewing a Greener Future
Ever wonder where your used coffee grounds go after they’ve been completed? Probably not. But at South Dakota State University, researchers are turning them into something entirely unexpected: plastic. Not just any plastic, but a biodegradable alternative to oil and gas-based plastics that dominate the industry today. This innovative approach not only tackles the issue
of food and other biomass waste but also addresses the plastic industry’s reliance on fossil fuels and the rampant plastic pollution that harms both planetary and human health.
The Pervasiveness of Plastic
The vast majority of plastics are currently made from natural gas and crude oil, types of fossil fuel. As of 2019, this production process was responsible for 3.4 percent of the world’s total greenhouse gas emissions. Moreover, humanity produces over 300 million tons of plastic each year, resulting in widespread plastic pollution with adverse effects on both the environment and human health. Despite masquerading as a solution to excessive plastic waste, traditional plastic recycling is often ineffective due to contamination and industry deception. Thus, most plastic waste is diverted to landfills. Fossil fuel-based plastics take hundreds to thousands of years to decompose, and when they finally do, they release microplastics into the environment, which can infiltrate human bodies.
Recognizing the need for a solution to this plastic crisis, Dr. Srinivas Janaswamy, the lead researcher, initially experimented with making biodegradable packaging using various agricultural byproducts, such as avocado peels, corn, oats, and wheat stalks. His focus has since shifted to spent coffee grounds, which contain lignocellulosic fibers — natural plant polymers essential for creating biodegradable plastics. The process of transforming coffee grounds into biodegradable films is quite intensive and involves drying, bleaching, and extracting the plant fibers from the coffee grounds. The resulting clear solution is then dried to form a strong, plastic-like film that can be used as a sustainable alternative to traditional plastic packaging.
A Second Life for Coffee Grounds
One of the significant advantages of this solution is its potential to reduce greenhouse gas emissions from fossil-fuel-based plastic production and minimize plastic pollution. But on top of that, it provides a sustainable method of reusing otherwise wasted coffee grounds. Every morning, millions of people worldwide begin their day with a cup of coffee, a ritual shared by over 60% of Americans. Widespread enthusiasm for this caffeinated beverage has propelled it to become the second most traded commodity globally by volume, just behind oil. As a result, coffee shops are ubiquitous, generating an enormous amount of spent coffee grounds — approximately 8 million tons annually, much of which ends up in landfills.
When left to waste away in landfills, coffee grounds can release methane, a potent greenhouse gas that exacerbates climate change. Meanwhile, biodegradable films derived from coffee grounds can decompose in soil within just 45 days, a stark contrast to traditional plastics. Because of their rapid biodegradation and abundance, spent coffee grounds provide an attractive resource for bioplastic packaging innovation.
Market Barriers in a Plastic-Dependent World
Despite its promising potential, the coffee ground-based film still faces challenges. The film has immense tensile strength — meaning it can withstand a great deal of stress before fracturing — but is less flexible than traditional plastic, which may ultimately limit its applications. Additionally, the production costs currently exceed those of fossil fuel alternatives. Nonetheless, Janaswamy is optimistic about its market potential, remaining confident that costs will decrease as technology evolves.
As consumers become increasingly aware of the detrimental environmental and human health impacts of traditional plastics, there is a growing demand for eco-friendly alternatives. Even if these biodegradable plastics do come at a higher price, consumers may be willing to pay extra for the sustainability benefits they offer. Therefore, coffee ground-based packaging film presents an environmentally conscious solution without compromising the desired convenience of plastic packaging.
About Our Guest
Dr. Srinivas Janaswamy, an associate professor at South Dakota State University's Department of Dairy and Food Science, continues to lead research on developing sustainable, biodegradable packaging materials as alternatives to traditional plastics. His work embodies the shift towards a more sustainable future, one in which waste is transformed into valuable resources and where our daily habits — like brewing a cup of coffee — can contribute to a cleaner planet.
Resources
Further Reading
For a transcript, please visit: https://climatebreak.org/transforming-coffee-grounds-into-a-biodegradable-plastic-alternative-with-dr-srinivas-janaswamy/.
Ethan: I’m Ethan Elkind, and you’re listening to Climate Break. Climate solutions in a hurry. Today’s proposal: converting spent coffee grounds into biodegradable plastic. Most plastic today is made from petroleum, and its production, use, and disposal is responsible for around 5% of global greenhouse gas emissions. I spoke with Srinivas Janaswamy, associate professor at South Dakota State University, about replacing petroleum plastics with a biodegradable option.
Dr. Janaswamy: We are focusing on the packaging and then how we could develop a packaging film that could degrade fast. Cause we know that plastics, they take more than 700 years, 1000 years for it to completely degrade, and, during the process, they convert into microplastics and nanoplastics.
Ethan: This is where coffee grounds come in. Janaswamy takes the grounds through a process of drying, bleaching, and extracting plant fibers. They then become a clear, viscous solution that is a strong, plastic-like film when washed and dried out.
Dr. Janaswamy: Once we have this films, I think w e could nicely wrap around anything. Interestingly, our films, once you add them to soil, within two months, they completely disappear. So they completely biodegrade.
Ethan: Currently, these films cost more than the fossil fuel alternative, but Janaswamy is optimistic about the product’s long-term marketability.
Dr. Janaswamy: A s this technology evolves and develops and hopefully the price will come down, but I believe there is a lot of potential, that's what I can tell you at this moment. Because everybody is aware of the plastic havoc that that it is creating, and so they are really looking for alternatives. And then I believe even if it is this extra price, consumer is ready to pay for it.
Ethan: To learn more about plastic alternatives, visit climatebreak.org.